Founded in 1797, Martin-Pouret is the last remaining vinegar and mustard maker from the historic Orléans guild, which once supplied the majority of France’s wine vinegar. The company continues to craft its vinegars using the traditional Orléans method, with slow fermentation and ageing in oak barrels for an average of 13 months, and up to 20 years for selected varieties.

Committed to quality and sustainability, Martin-Pouret sources all ingredients exclusively from France. Its mustard seeds are grown in the Loire Valley, while wines, pickles and vegetables are carefully selected from French producers. Combining centuries-old expertise with a strong respect for terroir and responsible sourcing, Martin-Pouret creates premium vinegars, mustards and condiments that celebrate French craftsmanship.

200g Glass Jar

Ingrédients: Water, Loire Valley mustard seeds, lime honey (20%), vinegar, Guérande salt, acidifier: citric acid, turmeric, natural flavors, antioxidant: ascorbic acid, preservative: potassium disulfite.

Nutritional values: Per 100g
Energy value: 832 kJ / 199 kcal
Fats: 8.8 g
of which saturated fatty acids: 0.6 g
Carbohydrates : 23.8 g
Including sugars : 18.2 g
Proteins: 6.5 g
Salt : 3.0 g