Crafted according to the historic Orléans mustard-making tradition, this premium French mustard is made with stone-ground French mustard seeds, Guérande sea salt and Martin-Pouret’s renowned Orléans vinegar. The traditional production method preserves the seeds' texture and flavour, creating a mustard with exceptional depth and character.
Perfect for sandwiches, dressings, marinades and sauces, it brings authentic French flavour and a balanced, refined heat to a wide range of dishes.
Martin Pouret Moutarde d’Orléans saveur truffe
£10.95Price
