Made from carefully selected French wines and infused with shallots from Brittany, this premium wine vinegar is crafted using the traditional Orléans method and slowly fermented in oak barrels to develop its rich, well-rounded flavour. The addition of shallots brings a delicate savoury sweetness and aromatic depth, perfectly complementing the vinegar’s balanced acidity.
Ideal for vinaigrettes, raw vegetables, salade lyonnaise, and classic French sauces such as beurre blanc, it adds complexity and elegance to a wide range of dishes.
Martin Pouret Vinaigre d’Orléans aux échalotes de Bretagne
£7.95Price
