Crafted from carefully selected French wines, this exceptional aged wine vinegar is produced using the traditional Orléans method, with slow fermentation in oak barrels followed by three years of cellar ageing. This extended maturation develops remarkable depth, balance and complex notes of candied fruit.

Rich and refined, this rare vinegar is ideal for elevating premium dishes, enhancing sauces and dressings, or adding a sophisticated finishing touch to roasted meats and gourmet recipes.

Martin Pouret Vinaigre d’Orléans 3 ans d’âge

£9.95

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Founded in 1797, Martin-Pouret is the last remaining vinegar and mustard maker from the historic Orléans guild, which once supplied the majority of France’s wine vinegar. The company continues to craft its vinegars using the traditional Orléans method, with slow fermentation and ageing in oak barrels for an average of 13 months, and up to 20 years for selected varieties.

Committed to quality and sustainability, Martin-Pouret sources all ingredients exclusively from France. Its mustard seeds are grown in the Loire Valley, while wines, pickles and vegetables are carefully selected from French producers. Combining centuries-old expertise with a strong respect for terroir and responsible sourcing, Martin-Pouret creates premium vinegars, mustards and condiments that celebrate French craftsmanship.

est. 1999

Martin Pouret Vinaigre d’Orléans 3 ans d’âge

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