Made from carefully selected French Chardonnay grapes, this premium vinegar is crafted using the traditional Orléans method and slowly fermented in oak barrels to develop its distinctive character. Delicate notes of citrus and orange blossom create a fresh, elegant flavour profile balanced by a refined acidity.
Perfect for vinaigrettes, marinades and light sauces, it brings brightness and complexity to salads, seafood and vegetable dishes.
Martin Pouret Vinaigre d’Orléans Chardonnay
Founded in 1797, Martin-Pouret is the last remaining vinegar and mustard maker from the historic Orléans guild, which once supplied the majority of France’s wine vinegar. The company continues to craft its vinegars using the traditional Orléans method, with slow fermentation and ageing in oak barrels for an average of 13 months, and up to 20 years for selected varieties.
Committed to quality and sustainability, Martin-Pouret sources all ingredients exclusively from France. Its mustard seeds are grown in the Loire Valley, while wines, pickles and vegetables are carefully selected from French producers. Combining centuries-old expertise with a strong respect for terroir and responsible sourcing, Martin-Pouret creates premium vinegars, mustards and condiments that celebrate French craftsmanship.
