Crafted from carefully selected French wines, this premium red wine vinegar is produced using the traditional Orléans method, with slow fermentation in oak barrels followed by one year of ageing in the cellar. This meticulous process creates a refined vinegar with depth, balance and complex red fruit notes.
Ideal for salad dressings, marinades and deglazing red meats, it adds richness, acidity and flavour to both everyday and gourmet dishes.
Martin Pouret Vinaigre d’Orléans Vin Rouge
£7.95Price
