Crafted from carefully selected French wines, this premium red wine vinegar is produced using the traditional Orléans method, with slow fermentation in oak barrels followed by one year of ageing in the cellar. This meticulous process creates a refined vinegar with depth, balance and complex red fruit notes.
Ideal for salad dressings, marinades and deglazing red meats, it adds richness, acidity and flavour to both everyday and gourmet dishes.
Martin Pouret Vinaigre d’Orléans Vin Rouge
Founded in 1797, Martin-Pouret is the last remaining vinegar and mustard maker from the historic Orléans guild, which once supplied the majority of France’s wine vinegar. The company continues to craft its vinegars using the traditional Orléans method, with slow fermentation and ageing in oak barrels for an average of 13 months, and up to 20 years for selected varieties.
Committed to quality and sustainability, Martin-Pouret sources all ingredients exclusively from France. Its mustard seeds are grown in the Loire Valley, while wines, pickles and vegetables are carefully selected from French producers. Combining centuries-old expertise with a strong respect for terroir and responsible sourcing, Martin-Pouret creates premium vinegars, mustards and condiments that celebrate French craftsmanship.
