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Crafted by Martin-Pouret using apples from the Normandy bocage, this premium cider vinegar offers a balanced combination of fresh apple fruitiness and gentle acidity. Produced using the brand’s centuries-old vinegar-making expertise, it delivers a smooth, refined flavour.

Ideal for deglazing meats such as pork or chicken, it also adds a bright, refreshing touch to dressings, marinades and summer salads.

Martin Pouret Vinaigre d’Orléans de Cidre de Normandie

£7.95Price
Quantity
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