Crafted by Martin-Pouret using apples from the Normandy bocage, this premium cider vinegar offers a balanced combination of fresh apple fruitiness and gentle acidity. Produced using the brand’s centuries-old vinegar-making expertise, it delivers a smooth, refined flavour.
Ideal for deglazing meats such as pork or chicken, it also adds a bright, refreshing touch to dressings, marinades and summer salads.
Martin Pouret Vinaigre d’Orléans de Cidre de Normandie
Founded in 1797, Martin-Pouret is the last remaining vinegar and mustard maker from the historic Orléans guild, which once supplied the majority of France’s wine vinegar. The company continues to craft its vinegars using the traditional Orléans method, with slow fermentation and ageing in oak barrels for an average of 13 months, and up to 20 years for selected varieties.
Committed to quality and sustainability, Martin-Pouret sources all ingredients exclusively from France. Its mustard seeds are grown in the Loire Valley, while wines, pickles and vegetables are carefully selected from French producers. Combining centuries-old expertise with a strong respect for terroir and responsible sourcing, Martin-Pouret creates premium vinegars, mustards and condiments that celebrate French craftsmanship.
