Ingredients: sardines (fish) (50%), olive oil (16%), tomato pulp, carrot, chickpeas, salt, cloves and laurel

Typical values Per 100g

Energy 1184 kJ / 286 kcal

Fat 24g of which: Saturates 5.6g

Carbohydrates 2.4g of which: Sugars 2.2g

Proteins 15g

Salt 0.7g

Weight 65g

Sustainability: Catch method: Purse seine  MCS rating:  2

Origin: Portugal

Why we’ve chosen these tinned fish:

• Sustainably caught using methods that protect the ocean
• Made in small batches, never mass-produced
• Hand-prepared for better taste and lower carbon footprint
• Only top-quality fish, olive oil & natural ingredients
• Fully traceable – we know who caught it and where • Caught in season for the best flavour
• Locally sourced – canned near the coast it’s fished from

Nuri is no ordinary tin of sardines. These cult-favorite conservas hail from Portugal and are sourced with precision—from the early morning auctions at Matosinhos fish market to the family-owned cannery that has been perfecting its craft for over a century.

Each tin goes through a meticulous 37-step artisanal process, entirely in-house, with rigorous quality checks along the way. The result? Sardines that are rich, flavorful, and truly exceptional.