Nuri’s sardine paté is a delicious way to relive the flavours of a Portuguese holiday. Made with the same iconic ingredients found in Nuri’s legendary tinned sardines—cloves, laurel, tomato, and the finest sardines from the Matosinhos fish market near Porto—this spread captures the essence of the Portuguese coast. Enjoy it on bread, crackers, or cucumber slices for an effortlessly elegant bite.

This season, Nuri’s Spicy Sardine Paté deserves a spot in your picnic hamper. Bold and unforgettable, and just the right amount of chilli heat. elevate your tapas with a dollop alongside avocado and tomato. However you serve it, Nuri makes it unforgettable.

Nuri Sardine Paté

£4.95

Quantity

Ingredients: sardines (fish) (50%), olive oil (16%), tomato pulp, carrot, chickpeas, salt, cloves and laurel

Typical values Per 100g

Energy 1184 kJ / 286 kcal

Fat 24g of which: Saturates 5.6g

Carbohydrates 2.4g of which: Sugars 2.2g

Proteins 15g

Salt 0.7g
Weight 65g

Sustainability: Catch method: Purse seine MCS rating: 2

Origin: Portugal

Why we’ve chosen these tinned fish:

Sustainably caught using methods that protect the ocean

Made in small batches, never mass-produced

Hand-prepared for better taste and lower carbon footprint

Only top-quality fish, olive oil & natural ingredients

Fully traceable – we know who caught it and where • Caught in season for the best flavour

Locally sourced – canned near the coast it’s fished from
Nuri is no ordinary tin of sardines. These cult-favorite conservas hail from Portugal and are sourced with precision—from the early morning auctions at Matosinhos fish market to the family-owned cannery that has been perfecting its craft for over a century.

Each tin goes through a meticulous 37-step artisanal process, entirely in-house, with rigorous quality checks along the way. The result? Sardines that are rich, flavorful, and truly exceptional.

est. 1999

Nuri Sardine Paté

INGREDIENTS

PRODUCT INFORMATION

BRAND INFORMATION