Small-Batch Artisanal Sardines from Portugal

Crafted with care and tradition, Papa Anzóis sardines are sourced in small batches from the pristine waters of Portugal. They use only rich, high-quality ingredients, hand-selected from local producers to ensure peak freshness and flavour.

Rooted in a deep connection to the people, sea, and land, their process honors generations of coastal heritage. Papa Anzóis are committed to preserving the legacy of Portuguese sardine craftsmanship—bridging the past, present, and future of the industry.

Papa Anzóis Sardines

From £6.95

Quantity

Lemon: Ingredients : Sardine (70%), Virgin Olive Oil (17.5%), Lemon (12.5%), Salt.

Smoked: Ingredients : Sardines (65%), Virgin Olive Oil (30%), Salt.

Spicy Tomato: Ingredients : Sardines (65%), Tomato (22%), Onion, Virgin Olive Oil, Salt, Oregano, Vinegar** (SULPHITES), Red Chilli (1%)

Tomato: Ingredients : Sardines (65%), Tomato (22%), Onion, Virgin Olive Oil, Salt, Oregano, Vinegar**(SULPHITES)

Olive Oil: Ingredients : Sardines (70%), Virgin Olive Oil (30%), Salt.

Chilli + Olive Oil: Ingredients: Sardines (fish), virgin olive oil, red chilli, salt
Weight 120g

Sustainability : Catch method: Net Purse Seine or Ring MCS rating: 2

These sardines are best eaten on the day of opening.

A great natural source of Omega 3 fatty acids.

Store in a cool, dry place. See tin for use-by date

100% recyclable packaging.

Product of Portugal

Tinned fish, the sustainable way. Hand-prepared, small-batch, locally caught. No overfishing, no junk — just high-quality fish, tinned with care.

Why we’ve chosen these tinned fish:

Sustainably caught using methods that protect the ocean

Made in small batches, never mass-produced

Hand-prepared for better taste and lower carbon footprint

Only top-quality fish, olive oil & natural ingredients

Fully traceable – we know who caught it and where

Caught in season for the best flavour

Locally sourced – canned near the coast it’s fished from
Founded in 2015, our company was born from a deep respect for the ancestry and traditions of canning production. We create a unique line of handcrafted products that honor this rich heritage, blending time-honored techniques with modern dedication to quality.

As certified artisanal producers, we proudly defend the value of craftsmanship. Every item we produce reflects our commitment to preserving traditional methods while continually investing in the development of sustainable and efficient manufacturing processes.

We believe in investing in our workforce and collaborating closely with local producers, ensuring that only the freshest, highest-quality ingredients are used. This not only supports local economies but also allows us to maintain the authenticity and integrity of our products.

At the heart of everything we do is a profound respect for tradition, a celebration of artisanal values, and a passion for excellence.

est. 1999

Papa Anzóis Sardines

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