This small batch Japanese Ra-Yu focuses on texture and subtle heat from cashew and chilli flakes. Great on steamed rice, roasted cauliflower and dumplings. The ways to enjoy this is endless, but you might find yourself eating directly from the jar!

Made in Cambridge

Peichin's Table Japanese Taberu Ra-Yu

£7.60

Quantity

Cashew Nuts, sesame seeds, garlics, red onions, gochugaru, salt, shallots , soy sauce (soya, gluten), sugar, miso (soya, gluten) and sunflower oil.
Growing up in a family restaurant business in 80’s Taiwan, Peichin left the island for her fashion study in London in 2000.

Her culinary adventure began in year 2015 when she opened a deli & café called Pantry & Co. in East London and then Foodloose a refill concept store + cafe in 2018.

After some years on her hospitality journey, she decided to sell condiments that she developed over the years in the UK. The condiments reflect her roots growing up in Taiwan where is a mixing pot of Asian cultures. All the products are small batches and made with care.

est. 1999

Peichin's Table Japanese Taberu Ra-Yu

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