Growing up in a family restaurant business in 80’s Taiwan, Peichin left the island for her fashion study in London in 2000.
Her culinary adventure began in year 2015 when she opened a deli & café called Pantry & Co. in East London and then Foodloose a refill concept store + cafe in 2018.
After some years on her hospitality journey, she decided to sell condiments that she developed over the years in the UK. The condiments reflect her roots growing up in Taiwan where is a mixing pot of Asian cultures. All the products are small batches and made with care.
