A brand created in 2003 by Miquel Tapias, fourth-generation steward of Espinaler, the renowned Barcelona family that's been perfecting aperitifs since 1896. While honouring the rigorous standards of its parent company, Pepus delivers premium Spanish tinned fish with an approachable, everyday appeal.
Relaunched in 2015 with vibrant packaging, this Mediterranean brand brings a contemporary freshness to traditional conservas. Each quality Spanish tinned seafood product undergoes the same careful selection as Espinaler’s premium offerings—ingredients chosen at their peak and prepared with techniques refined over generations.
What makes Pepus especially appealing is its accessibility—exceptional Mediterranean tinned delicacies that transform everyday moments into small celebrations. Simple, honest and expertly made, these tins offer the perfect introduction to Spain’s rich preserved seafood tradition.
