A delicious Italian pasta sauce made by family producers in Puglia using fresh vegetables, local Rosate di Bitetto olives, and their own cold extracted extra virgin olive oil, with sweet local tomatoes. This family recipe is a delightful and natural expression of local ingredients, prepared as they would be in a farmhouse kitchen.

  • Made by a family production in Puglia
  • A family recipe, well prepared with excellent ingredients
  • With sweet southern Italian tomatoes and extra virgin olive oil
  • 220g glass jar

Seggiano Black Olive Pasta sauce

£4.95Price