A delicious tapenade made with paked with black olives.  This punchy, rich and slightly piccante spread is ideal on bruschetta or on pasta.

  • With quality extra virgin olive oil instead of cheap seed oil or virgin oil
  • Intense and piccante recipe made in Tuscany
  • Simple natural ingredients prepared with minimum processing
  • 190g glass jar

Seggiano black olive tapenade

£5.95Price