A firm chocolatey favourite! Traditional Italian biscuits handmade with hazelnut pieces and ground cacao. Our unique recipe was handed down by the grandma of a chef we know - it's an old Tuscan farmhouse favorite and charmingly simple. Each biscotto is handmade in Tuscany with organic butter and eggs. These chunky, chocolatey biscuits are perfect for enjoying with morning coffee or as a mid-afternoon pick-me-up with tea.

- Unique country biscuit recipe, handmade in Tuscany
- Simple, quality ingredients prepared by a family bakery
- Organic eggs & butter for improved food safety & animal welfare
- 200g bag

Seggiano Chocolate Saturnelle Biscuits