Raw morrelli artichokes are shredded to make a creamy tapenade.

  • With quality extra virgin olive oil instead of cheap seed oil or virgin oil
  • Fresh grated artichokes with lemon, oil and seasoning
  • Simple natural ingredients prepared with minimum processing
  • 180g glass jar

Seggiano fresh artichoke pate

  • A delicious and light tapenade made from freshly harvested Morrelli artichokes. The artichokes are grated and combined simply with lemon, oil and seasonings and make a delicious creamy vegan paté that can be enjoyed as a bruschetta spread, a dip, or with pasta.