Raw morrelli artichokes are shredded to make a creamy tapenade.
- With quality extra virgin olive oil instead of cheap seed oil or virgin oil
- Fresh grated artichokes with lemon, oil and seasoning
- Simple natural ingredients prepared with minimum processing
- 180g glass jar
Seggiano fresh artichoke pate
A delicious and light tapenade made from freshly harvested Morrelli artichokes. The artichokes are grated and combined simply with lemon, oil and seasonings and make a delicious creamy vegan paté that can be enjoyed as a bruschetta spread, a dip, or with pasta.