David and Peri met in Roma Ciampino Airport in 1985 and discovered a common passion for holistic wellbeing, sustainable agriculture and Italian food.

Within a few years they launched a small batch of premium Lunaio Extra Virgin Olive Oil, produced on their Southern Tuscan farm, and began searching the country for other speciality producers who shared their enthusiasm for real, artisanal Italian food.

What makes our brand different?

Every single one of our products is from a specialist, innovative producer, who uses higher quality ingredients and production methods than any other maker we’ve found in Italy, resulting in what we’re confident is the most delicious, authentic range of Italian food on the market.

Italians identify strongly with their local, regional foods and we like to think that it took us impassioned and dedicated outsiders to see the bigger picture and select the best of the best from all over Italy’s wildly rich landscape and culinary heritage.

Over 30 years on, we source all over Italy, from artisan pioneers who make truly delicious food, with simple, clean ingredients.

Grilled artichokes, grilled peppers and grilled Borretane onions layered with sun-dried tomatoes. One of our most popular gift items.

• Vegetables preserved under oil in the traditional way
• Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil
• Prepared for us in Tuscany using fresh vegetables
• Simple natural ingredients prepared with minimum processing
• Popular gift item
• Vegan + Vegetarian
• 500g Glass Jar

Once opened, keep the vegetables submerged in the oil and eat within one month. Store in a cool, dark place.

Grilled vegetables 71% (artichokes, Borettane onions, sweet peppers, dried tomatoes), extra virgin olive oil, vinegar, salt, chilli, pepper, garlic, rosemary, sage, acidity regulator: citric acid.

Average Nutritional Values – per 100g

Energy kJ / kcal	658 / 159
Fat (g)	14.2
of which saturates	2.2
Carbohydrate (g)	4.7
of which sugars (g)	3.9
Fibre (g)	0
Protein (g)	1.9
Salt (g)	2.5