An exceptional Aged Balsamic Vinegar of Modena, crafted to be richer, thicker, and naturally sweeter than standard matured varieties. Extended ageing in wooden barrels allows the vinegar to slowly reduce, developing a deep colour, velvety density, and beautifully balanced complexity of flavour.
Its refined character and authentic provenance are recognised by its prestigious Four Leaf quality seal—an assurance of superior craftsmanship.
A true larder essential for food lovers, this versatile balsamic elevates both savoury and sweet dishes. Drizzle over fresh salads, roasted meats, or marinades, or add a few drops to enhance desserts. For a simple indulgence, try it over a thin slice of fine Parmesan or paired with creamy desserts.
250ml glass bottle
Seggiano Organic Aged Balsamic Vinegar of Modena
David and Peri met in Roma Ciampino Airport in 1985 and discovered a common passion for holistic wellbeing, sustainable agriculture and Italian food.
Within a few years they launched a small batch of premium Lunaio Extra Virgin Olive Oil, produced on their Southern Tuscan farm, and began searching the country for other speciality producers who shared their enthusiasm for real, artisanal Italian food.
What makes our brand different?
Every single one of our products is from a specialist, innovative producer, who uses higher quality ingredients and production methods than any other maker we’ve found in Italy, resulting in what we’re confident is the most delicious, authentic range of Italian food on the market.
Italians identify strongly with their local, regional foods and we like to think that it took us impassioned and dedicated outsiders to see the bigger picture and select the best of the best from all over Italy’s wildly rich landscape and culinary heritage.
Over 30 years on, we source all over Italy, from artisan pioneers who make truly delicious food, with simple, clean ingredients.
