David and Peri met in Roma Ciampino Airport in 1985 and discovered a common passion for holistic wellbeing, sustainable agriculture and Italian food.

Within a few years they launched a small batch of premium Lunaio Extra Virgin Olive Oil, produced on their Southern Tuscan farm, and began searching the country for other speciality producers who shared their enthusiasm for real, artisanal Italian food.

What makes our brand different?

Every single one of our products is from a specialist, innovative producer, who uses higher quality ingredients and production methods than any other maker we’ve found in Italy, resulting in what we’re confident is the most delicious, authentic range of Italian food on the market.

Italians identify strongly with their local, regional foods and we like to think that it took us impassioned and dedicated outsiders to see the bigger picture and select the best of the best from all over Italy’s wildly rich landscape and culinary heritage.

Over 30 years on, we source all over Italy, from artisan pioneers who make truly delicious food, with simple, clean ingredients.

From the Cerignola region of Puglia, this olive variety is justly called 'Bella' for its gorgeous proportion, firm texture and flavour.

• Organic hand picked table olives
• Cured in salt, using the traditional slow method
• Regional Italian olive variety from Puglia
• Gluten Free
• Vegan + Vegetarian
• 350g Glass Jar

Store in a cool, dark place. Once opened, keep olives covered in the brine, refrigerate and eat within a week.

Bella di Cerignola Olives*, sea salt, lemon juice*. *organic ingredient

Average Nutritional Values – per 100g