A gluten free diet shouldn't mean giving up one of life's simple pleasures - an excellent plate of Italian pasta.
Our Seggiano Organic Gluten Free Pasta comes in four different varieties.
This gourmet gluten free pasta is a healthy choice that the whole family will enjoy.
Seggiano Organic Gluten Free Pasta
David and Peri met in Roma Ciampino Airport in 1985 and discovered a common passion for holistic wellbeing, sustainable agriculture and Italian food.
Within a few years they launched a small batch of premium Lunaio Extra Virgin Olive Oil, produced on their Southern Tuscan farm, and began searching the country for other speciality producers who shared their enthusiasm for real, artisanal Italian food.
What makes our brand different?
Every single one of our products is from a specialist, innovative producer, who uses higher quality ingredients and production methods than any other maker we’ve found in Italy, resulting in what we’re confident is the most delicious, authentic range of Italian food on the market.
Italians identify strongly with their local, regional foods and we like to think that it took us impassioned and dedicated outsiders to see the bigger picture and select the best of the best from all over Italy’s wildly rich landscape and culinary heritage.
Over 30 years on, we source all over Italy, from artisan pioneers who make truly delicious food, with simple, clean ingredients.
- Organic plant based protein
- High in protein and fibre
- Better texture and flavour than other gluten free pasta
- Bronze drawn and slow dried like real Italian pasta
- Certified gluten free
250g weight
Suitable for Vegan and Vegetarian
Organic, Wheat Free & Gluten Free
Red Lentil Fusilli: Organic red lentil flour
Average Nutritional Values – per 100g - Energy kJ/kcal 1500/356, Fat (g) 1.9 of which saturates 0.4, carbohydrate (g) 52.3 of which sugars (g) 1.5, fibre (g) 16.9, protein (g) 23.9, salt (g) 0
Red Lentil Taglitelle: Organic red lentil flour
Average Nutritional Values – per 100g - Energy kJ/kcal 1500/356, Fat (g) 1.9 of which saturates 0.4, carbohydrate (g) 52.3 of which sugars (g) 1.5, fibre (g) 16.9, protein (g) 23.9, salt (g) 0
Green Pea Fusilli: Organic green pea flour.
Energy kJ/kcal 1390/332, Fat (g) 1.4 of which saturates 0, carbohydrate (g) 56.7 of which sugars (g) 3.2, Fibre (g) 25.5, Protein (g) 23.1, salt (g) 0
Buckwheat & Corn Fettucine: Organic buckwheat flour 50%, organic white corn flour 50%
Energy kJ/kcal 1610/380, Fat (g) 2.3 of which saturates 0.5, carbohydrate (g) 76 of which sugars (g) 0.3, Fibre (g) 5.8, Protein (g) 11, salt (g) 0
Rice & Quinoa Tagliatelle: Organic rice flour 70%, organic quinoa flour 30%.
Energy kJ/kcal 1643/388, Fat (g) 2.6 of which saturates 0.2, carbohydrate (g) 80 of which sugars (g) 0.1, Fibre (g) 2.7, Protein (g) 9.7, salt (g) 0
Store in a cool, dry place.
