Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces.

• Authentic Italian recipe prepared in Sicily with 100% Italian ingredients
• Made with the producer’s own locally grown aubergine
• Naturally sweet sun-ripened tomatoes - no sugar or flavour enhancers
• Made with extra virgin olive oil from a Sicilian award winning mill
• Most competitors use cheap olive oil or sunflower oil!
• Organic
• Vegan + Vegetarian
• 350g Glass Jar

David and Peri met in Roma Ciampino Airport in 1985 and discovered a common passion for holistic wellbeing, sustainable agriculture and Italian food.

Within a few years they launched a small batch of premium Lunaio Extra Virgin Olive Oil, produced on their Southern Tuscan farm, and began searching the country for other speciality producers who shared their enthusiasm for real, artisanal Italian food.

What makes our brand different?

Every single one of our products is from a specialist, innovative producer, who uses higher quality ingredients and production methods than any other maker we’ve found in Italy, resulting in what we’re confident is the most delicious, authentic range of Italian food on the market.

Italians identify strongly with their local, regional foods and we like to think that it took us impassioned and dedicated outsiders to see the bigger picture and select the best of the best from all over Italy’s wildly rich landscape and culinary heritage.

Over 30 years on, we source all over Italy, from artisan pioneers who make truly delicious food, with simple, clean ingredients.

Chopped & sieved tomatoes* (Italian Origin) 91%, Italian extra virgin olive oil, onion, carrot, basil 1%, Sea Salt, * Organic Ingredients

Store in a cool place. Once opened refrigerate and consume within four days.

Average Nutritional Values – per 100g

Energy kJ/kcal 303/73, Fat (g) 4.8 of which saturates 0.4, Carbohydrate (g) 5.9 of which Sugars (g) 5.3, Fibre (g) 0, Protein (g) 0.9, Salt (g) 0.7