Naturally sweet grappolato tomatoes, roasted and authentically preserved in extra virgin olive oil by a family production in Puglia. These cherry tomatoes are ripened under the Mediterranean sun and lightly roasted, which concentrates their sugars and softens the skins. They are an irresistible antipasto on bruschetta and add an intense burst of tomato flavour to pastas, soups and rice dishes.
- Sicilian cherry tomatoes preserved under oil in the traditional way
- Naturally sweet and oven roasted for softer skins and intense flavour
- Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil
- Simple natural ingredients prepared with minimum processing
- 220g glass jar