Baked for Seggiano in small batches during the run up to the festive season, our panettone is handmade by a zealous master baker in Brescia. He has been perfecting the recipes of his traditional Italian dolci for over 30 years.

• Artisan Vegan Panettone

• Panettone made the traditional way by a family bakery

• Non GM traceable ingredients

• Handmade & naturally leavened with 30 year old mother yeast

• No sulphite residues, industrial additives or trans fat emulsifiers

• Vegetarian

• 500g

David and Peri met in Roma Ciampino Airport in 1985 and discovered a common passion for holistic wellbeing, sustainable agriculture and Italian food.

Within a few years they launched a small batch of premium Lunaio Extra Virgin Olive Oil, produced on their Southern Tuscan farm, and began searching the country for other speciality producers who shared their enthusiasm for real, artisanal Italian food.

What makes our brand different?

Every single one of our products is from a specialist, innovative producer, who uses higher quality ingredients and production methods than any other maker we’ve found in Italy, resulting in what we’re confident is the most delicious, authentic range of Italian food on the market.

Italians identify strongly with their local, regional foods and we like to think that it took us impassioned and dedicated outsiders to see the bigger picture and select the best of the best from all over Italy’s wildly rich landscape and culinary heritage.

Over 30 years on, we source all over Italy, from artisan pioneers who make truly delicious food, with simple, clean ingredients.

WHEAT flour, BUTTER, candid lemon peel (Italian lemon peel, caster sugar, glucose, natural vanilla extract), sugar, limoncello 11% (alc.vol 29%, lemon peel, sugar), lemon marmalade (Italian lemon pulp, Italian lemon zest, caster sugar), organ EGG yolk, water, lemon paste (lemon peel, glucose, natural vanilla extract), thickeners: glucose syrup, maize starch, salt, BARLEY malt.

MAY CONTAIN TRACES OF NUTS AND SESAME.

Store in a cool, dry place. Once opened, reseal the packet to maintain freshness and eat within two weeks.

Average Nutritional Values – per 100g