Originally inspired by Japanese taberu rāyu, White Mausu sauces are a bit of a mish-mash between different regions, cultures, and countries.

Their passion and knowledge for Korean, Chinese, and Japanese flavours is evident in both of their savoury, sweet, and highly addictive condiments. Founders Katie and Jasper, who first started selling White Mausu at Dublin Flea Market, have a combined 30 years of experience working on recipes and in restaurants.

• Extra crunchy chilli oil. Salty & Sweet. A flavour bomb in a jar
• Fuses Japanese, Chinese and Korean flavours with echoes of umami
• The original White Mausu chilli oil - new improved recipe
• Ideal for giving your vegetables a kick, jazzing up a stir-fry, eggs or avocado on toast
• 240g glass jar
• vegan + vegetarian
• palm oil free
• gluten free
• dairy free

Ingredients: Sunflower oil, Chinese black beans (13%)(soya), black sesame, gochugaru, chilli flake, tamari (soya), garlic, sichuan pepper, raw cane sugar, sea salt, cinnamon, star anise.